Grilled Brisket With Slow-Cooked Taste Recipe

Brisket is simultaneously one of the easiest and most difficult cuts of meat to cook on a barbecue. It is the easiest because all you really need is a piece of brisket (seasoning and sauces are optional); it is challenging since brisket is one of the toughest cuts of meat, and if not cooked properly, which means low and slow, then it will be inedible. Low and slow cooking is most often done in a smoker and sometimes on a charcoal grill. Many barbecue enthusiasts believe that you cannot cook a brisket on a gas grill, but there are methods that make this possible. If you do not own a smoker or are not up to smoking a full-sized brisket, this slow-grilled brisket recipe is a great alternative. It calls for using your grill's rotisserie attachment, but if you do not have one you can cook the brisket in a shallow foil pan on the grill.