Grilled Balsamic Pork Tenderloin with Strawberries and Rosemary Recipe

Ingredients For Grilled Balsamic Pork Tenderloin with Strawberries and Rosemary Recipe

• 1 pound Pork tenderloin
• Marinade
• 0.25 cup Balsamic vinegar
• 0.25 cup Olive oil
• 1.5 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Fresh rosemary
• 3 Garlic cloves
• Savory strawberry compote
• 1 tablespoon Olive oil
• 1 Small shallot finely chopped
• 2 cup Strawberries small diced
• 0.5 cup White wine
• 2 tablespoon Sugar
• pinch Generous pinch salt and pepper
• 1 teaspoon Squeeze lemon juice
• 1 cup Garnish:diced strawberries, balsamic reduction or glaze, fresh rosemary sprigs