Grilled Avocado And Veggie Tacos Recipe

Ingredients For Grilled Avocado And Veggie Tacos Recipe

• 1 inch Medium zucchini, cut lengthwise into 1/2 slices
• 1 inch Medium summer squash, cut lengthwise into 1/2 slices
• 1 Sweet onion, sliced
• 1 Red bell pepper, cored and cut into quarters
• 1 Orange or yellow bell pepper, cored and cut into quarters
• 2 tablespoon Vegetable Oil
• 1 Medium lime, halved
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Cayenne pepper
• 1 Ripe avocado, halved and pitted
• 8 Corn or flour tortillas, warmed
• 0.5 cup Crumbled cotija or feta cheese