Grilled Asparagus with Bacon and Mushrooms is a delicious and flavorful side dish that pairs well with any main course. The asparagus spears are grilled until tender and slightly charred, then topped with crispy bacon and sautéed mushrooms. The combination of smoky asparagus, salty bacon, and earthy mushrooms creates a perfect balance of flavors. Serve it as a side dish for a barbecue or as a tasty addition to your weeknight dinner.
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