Grilled Asparagus With Bacon And Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Trim the tough ends of the asparagus spears.
• STEP 3.In a large bowl, toss the asparagus spears with olive oil, salt, and pepper.
• STEP 4.Grill the asparagus for 3-4 minutes per side, or until tender and slightly charred.
• STEP 5.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 6.In the same skillet, sauté the mushrooms until golden brown.
• STEP 7.Arrange the grilled asparagus on a serving platter. Top with the crumbled bacon and sautéed mushrooms.
• STEP 8.Serve hot as a side dish.

Cooking Tips

• You can also roast the asparagus in the oven at 400°F (200°C) for about 15 minutes.
• Feel free to add other vegetables like cherry tomatoes or bell peppers for extra flavor and color.
• Garnish with a sprinkle of grated Parmesan cheese or a squeeze of lemon juice for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave until heated through.
• Serve hot as a side dish or use it as a topping for salads or pasta.