Grilled Asian Salmon Packets Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil.
• STEP 3.Place each salmon fillet on a piece of aluminum foil. Spoon the sauce over the salmon, making sure to coat it evenly.
• STEP 4.Fold the foil over the salmon to create a packet, sealing the edges tightly.
• STEP 5.Place the salmon packets on the grill and cook for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 6.Carefully remove the salmon packets from the grill and let them rest for a few minutes before opening.
• STEP 7.Serve the grilled Asian salmon packets with steamed rice and a side of vegetables. Enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• You can marinate the salmon in the sauce for a few hours or overnight for a more intense flavor.
• If you don't have a grill, you can also bake the salmon packets in the oven at 400°F for about 15-20 minutes.

Storage and Serving

• Leftover grilled Asian salmon packets can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon packets in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the reheated salmon packets with fresh steamed rice and vegetables for a quick and delicious meal.