Large fresh artichokes marinated in a lemony garlic blend, then grilled to a seared and juicy perfection. In reviewing the vegetable butcher: how to select, prep, slice, dice and masterfully cook vegetables from artichokes to zucchini, by cara mangini, this cookbook is a feast for your eyes and soul. Mangini has taken many years.
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Celtic Sea Salt®, Fine Ground - 1 Pound Bag
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