Grilled Ancho Chicken Breasts & Apricot Salsa is a delicious and flavorful dish that combines the smoky heat of ancho chili powder with the sweetness of apricots. The chicken breasts are marinated in a mixture of ancho chili powder, garlic, lime juice, and olive oil, then grilled to perfection. The apricot salsa is made with fresh apricots, red onion, jalapeno, cilantro, and lime juice, adding a refreshing and tangy element to the dish. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner.
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