Grill-Roasted Leg Of Lamb With Amogio Recipe

Ingredients For Grill-Roasted Leg Of Lamb With Amogio Recipe

• 1 cup Olive oil
• 0.5 cup Lemon juice
• 0.5 cup Fresh mint leaves and stems, coarsely chopped
• 0.5 Shallot, halved
• 5 Cloves garlic, chopped
• 1 teaspoon Crushed red pepper
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 3 pound 1 boneless leg of lamb
• 1 cup Apple or cherry wood chips
• 2 Lemons, halved
• sprig Fresh mint sprigs