Grill-Roasted Chicken And Tomato–Red Chile Salsa Recipe

Ingredients For Grill-Roasted Chicken And Tomato–Red Chile Salsa Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Whole chicken, rinsed and patted dry
• 1 tablespoon Kosher salt
• 1 teaspoon Black pepper
• 0.5 Small yellow onion, quartered
• 0.5 Lemon, halved
• 2 sprig Thyme
• 2 Fresh bay leaves
• 8 Ripe plum tomatoes
• 1 Medium size white onion, quartered
• 2 Unpeeled garlic cloves
• 1 tablespoon Extra virgin olive oil
• 2 Ancho chiles
• 10 Dried chiles de arbol
• 2 tablespoon Fresh Oregano Leaves
• 1 tablespoon Sherry vinegar
• As required Honey, to taste
• As required Kosher salt, to taste