Gremolata-Topped Sea Bass Recipe

Name: Gremolata-topped Sea Bass Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Dinner ready in 30 minutes Enjoy this sea bass recipe served with gremolata topping.

4.4

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Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Gremolata-Topped Sea Bass Recipe

0.25 cup Italian style dry bread crumbs
0.25 cup Chopped fresh parsley
1 Grated peel lemon
1 tablespoon Butter or margarine, melted
1 pound Sea bass, mahi mahi or other medium firm fish fillets
0.25 teaspoon Seasoned salt
1 tablespoon Lemon juice

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Nutrition
value

175

calories per serving

5 g Fat23 g Protein9 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
23 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
23 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
60 mg
Iron
1 mg
Vitamin A
307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
45 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.