Greens With Cannellini Beans And Pancetta Recipe

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This is a forgiving recipe, and a great way to get your greens Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.

4.3
24 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Greens With Cannellini Beans And Pancetta Recipe

Nutrition
value
222
calories per serving
12 g Fat10 g Protein18 g Carbs14 g FiberOther

Current Totals

  • 12 g Fat
  • 10 g Protein
  • 18 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    10 g
  • Fiber
    14 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    425 mg
  • Iron
    11 mg
  • Vitamin A
    3275 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    235 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    215 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    273 mg
  • Manganese
    4 mg
  • Phosphorus
    185 mg
  • Selenium
    64 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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