Burmese Green Tomato Salad Recipe

Cooking Directions

• STEP 1.Slice the green tomatoes thinly and place them in a bowl.
• STEP 2.In a separate bowl, whisk together lime juice, fish sauce, garlic, and sugar to make the dressing.
• STEP 3.Pour the dressing over the tomatoes and toss to coat. Let the tomatoes marinate for at least 30 minutes.
• STEP 4.Before serving, garnish the salad with roasted peanuts and crispy fried onions.
• STEP 5.Serve the Burmese Green Tomato Salad as a side dish or a light lunch.

Cooking Tips

• Choose firm and unripe green tomatoes for this salad.
• If you don't have fish sauce, you can substitute soy sauce.
• For extra heat, add some sliced chili peppers to the salad.

Storage and Serving

• This salad is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.