Green Tea Ramen Bowl Recipe

Ingredients For Green Tea Ramen Bowl Recipe

• 1 teaspoon Avocado oil
• 2 Garlic cloves, thinly sliced
• 2 teaspoon Freshly grated ginger
• 0.25 cup Shredded carrots
• 1 Large oyster mushroom, sliced or roughly chopped
• 2 cup Bancha green tea, i went with arbor teas organic bancha
• 1 teaspoon Rice vinegar
• 1 tablespoon Low sodium soy sauce
• 3 ounce Ramen package, flavor packet discarded
• 1 Soft boiled egg,
• Shredded red cabbage
• Sliced scallions
• Sprouts
• Kamaboko
• Sesame seeds
• Sambal oelek, sriracha, or chili oil