Green Split Peas Dal With Leftover Leafy Greens Recipe

Ingredients For Green Split Peas Dal With Leftover Leafy Greens Recipe

• 1 cup green split peas , cooked till tender
• 3 cup About leafy greens, chopped into thin ribbons
• 1 medium onion, sliced thinly
• 1 tablespoon grated ginger
• 4 cloves garlic, minced
• 0.5 teaspoon Turmeric
• 2 green chillies, minced
• 1 teaspoon fresh ground black pepper
• 1 teaspoon mustard seeds
• 1 tablespoon canola oil