Green sandwich spread Recipe

Cooking Directions

• STEP 1.In a blender, combine coriander leaves, mint leaves, green chillies, and yogurt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Add salt and lemon juice to taste. Mix well.
• STEP 4.Transfer the spread to a jar and refrigerate for at least 30 minutes.
• STEP 5.Spread the green sandwich spread on bread slices or use as a dip.
• STEP 6.Enjoy the fresh and tangy flavors!

Cooking Tips

• You can add a small piece of ginger for an extra kick of flavor.
• Adjust the quantity of green chillies according to your spice preference.
• Store the green sandwich spread in the refrigerator for up to a week.

Storage and Serving

• Store the green sandwich spread in an airtight container in the refrigerator for up to a week.
• Serve the spread as a filling for sandwiches or wraps.
• You can also use it as a dip for vegetable sticks or chips.