Green Salad with Pickled Shallot Vinaigrette Recipe

Name: Green Salad With Pickled Shallot Vinaigrette Recipe
Total time: 20 min
Yield: 8
Cuisine: Brazilian

Recipe By Martha Stewart-2

A simple green salad is dressed up with a zippy pickled-shallot vinaigrette.

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20minstotal

ingredients serves

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Ingredients For Green Salad with Pickled Shallot Vinaigrette Recipe

1 Large shallot, very thinly sliced
3 tablespoon Sherry vinegar
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
5 tablespoon Extra virgin olive oil
12 cup Mixed greens torn into bite size pieces
1 cup Thinly sliced watermelon radishes
1 cup Thinly sliced carrots
Edible nasturtiums

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Nutrition
value

calories per serving

9 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

9 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
0 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
10 mg
Iron
0 mg
Vitamin A
527 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.