Green Salad With Goat Cheese And Pistachios Recipe

Name: Green Salad With Goat Cheese And Pistachios Recipe
Total time: 25 min
Yield: 4
Cuisine: Brazilian

Recipe By Slurrp

This refreshing green salad with goat cheese and pistachios is a perfect combination of flavors and textures. The crisp mixed greens are tossed with a tangy vinaigrette, then topped with creamy goat cheese and crunchy pistachios. The goat cheese adds a rich and creamy element, while the pistachios provide a satisfying crunch. This salad is a great option for a light lunch or as a side dish for a dinner party.

4.9

27 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Green Salad With Goat Cheese And Pistachios Recipe

4 cup Mixed Greens
1 cup Cherry Tomatoes, Halved
0.5 Ucumber, Sliced
2 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 teaspoon Dijon Mustard
1 teaspoon Honey
As required Salt And Pepper To Taste
4 ounce Goat Cheese
0.25 cup Pistachios, Chopped

Directions : Green Salad With Goat Cheese And Pistachios Recipe

Cooking Directions

STEP 1.In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.
STEP 2.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
STEP 3.Drizzle the vinaigrette over the salad and toss to coat evenly.
STEP 4.Crumble the goat cheese over the top of the salad and sprinkle with the pistachios.
STEP 5.Serve immediately and enjoy!

Cooking Tips

For added flavor, you can also add some sliced red onion or avocado to the salad.
To make this salad ahead of time, prepare the vinaigrette and store it separately from the salad ingredients. Toss the salad just before serving to keep the greens crisp.
If you don't have pistachios, you can substitute them with other nuts like almonds or walnuts.

Storage and Serving

This salad is best served immediately after tossing with the vinaigrette to keep the greens crisp.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To serve the leftovers, you can refresh the salad by adding a little more vinaigrette and tossing it again.

Nutrition
value

292

calories per serving

22 g Fat8 g Protein18 g Carbs13 g FiberOther

Current Totals

22 g Fat
8 g Protein
18 g Carbs
13 g Fiber

MacroNutrients

Carbs
18 g
Protein
8 g
Fiber
13 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
426 mg
Iron
6 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
201 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.