Green Romesco Sauce With Charred Nectarines And Asparagus Recipe

Name: Green Romesco Sauce With Charred Nectarines And Asparagus Recipe
Total time: 40 min
Yield: 2
Cuisine: British

Recipe By Slurrp

Green Romesco Sauce with Charred Nectarines and Asparagus is a vibrant and flavorful dish that combines the smoky flavors of charred nectarines and asparagus with a zesty green romesco sauce. The romesco sauce is made with roasted almonds, garlic, parsley, lemon juice, and olive oil, giving it a rich and nutty taste. Serve the charred nectarines and asparagus with a generous drizzle of the green romesco sauce for a delicious and visually stunning appetizer or side dish.

4.7

27 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Green Romesco Sauce With Charred Nectarines And Asparagus Recipe

4 Nectarines, Halved And Pitted
1 bunch Asparagus
as per your need Olive Oil, For Brushing
As required Salt And Pepper, To Taste
100 gram Roasted Almonds
2 cloves Cloves Garlic
1 cup Parsley Leaves
1 Juice Lemon
0.25 cup Olive Oil
As required Salt And Pepper, To Taste

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Directions : Green Romesco Sauce With Charred Nectarines And Asparagus Recipe

Cooking Directions

STEP 1.Preheat the grill to high heat.
STEP 2.Brush the nectarines and asparagus with olive oil and season with salt and pepper.
STEP 3.Grill the nectarines and asparagus until charred and tender, about 5 minutes.
STEP 4.In a blender, combine the roasted almonds, garlic, parsley, lemon juice, and olive oil.
STEP 5.Blend until smooth and season with salt and pepper.
STEP 6.Serve the charred nectarines and asparagus with a generous drizzle of the green romesco sauce.

Storage and Serving

Store any leftover green romesco sauce in an airtight container in the refrigerator for up to 5 days.
Serve the charred nectarines and asparagus with a generous drizzle of the green romesco sauce.

Nutrition
value

384

calories per serving

25 g Fat6 g Protein35 g Carbs8 g FiberOther

Current Totals

25 g Fat
6 g Protein
35 g Carbs
8 g Fiber

MacroNutrients

Carbs
35 g
Protein
6 g
Fiber
8 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
88 mg
Iron
5 mg
Vitamin A
347 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
151 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.