Green Risotto With Prawns And Pea Pesto Recipe

Ingredients For Green Risotto With Prawns And Pea Pesto Recipe

• 1 bunch Silverbeet, leaves trimmed
• 1.25 liter Massel vegetable liquid stock
• 1 tablespoon Olive oil
• 20 gram Butter
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1.5 cup Sunrice arborio rice
• 0.5 cup Dry white wine
• 16 Medium green prawns, peeled leaving tails intact, deveined
• Shaved pecorino, to serve
• 2 cup Fresh peas or frozen peas
• 1 Garlic Clove, Finely Chopped
• 0.5 cup Basil leaves
• 0.5 cup Finely grated pecorino