Mofongo Stuffing Recipe

Originating in puerto rico in the 1500s, mofongo is a mixture of mashed green plantains, garlic, peppers, and other ingredients. It was born out of the cross-pollination of culinary practices of enslaved africans and indigenous taino peoples on the island. Mofongo is especially tasty as a turkey stuffing and serves as an excellent alternative to the traditional "Bread and meat" Dressing. This particular mouthwatering recipe is made from green, unripe plantains, bacon, garlic and ajces dulcessweet chile peppers. If you prefer ripe plantains instead, try cuban fufu as an alternative. A plantain is a member of the banana family. It's bigger and less sweet than a banana, and it's not particularly appealing in its raw form. Plantains are sometimes called "Cooking bananas" Because they're at their best when they're cooked. They grow in warm climates and are common in india and the caribbean.