Green Peas Samosa With Green Chutney Recipe

Ingredients For Green Peas Samosa With Green Chutney Recipe

• 4 Medium boiled and chopped potatoes
• 1 cup Green Peas
• 1 tablespoon Green chilli, coriander, garlic, ginger paste
• 2 tablespoon Chopped coriander leaves
• 1 Sugar
• As required Salt
• 1 teaspoon Garam Masala
• 10 Curry leaves
• 2 tablespoon Cooking Oil
• 1 tablespoon Lime juice
• 0.5 teaspoon Asafetida powder
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon Turmeric powder
• 0.5 cup Bhavnagari shev or gathiya
• 0.5 cup Coriander leaves
• 4 tablespoon Yogurt
• 1 tablespoon Ginger, garlic, green chili
• 0.5 tablespoon Mint powder
• 3 cup Wheat flour or atta
• 1 cup Semolina or rava
• 3 tablespoon Cooking Oil