This interesting green peas pod soup (hara vatana soup) makes use of both the pod and the fresh green peas inside Sauted in butter together with onions, the pods and peas acquire a very appetizing aroma and flavour, which makes the soup a top-class starter A simple seasoning of pepper is all that this soup needs to win over the diners hearts. To add some crunch top with toasted croutons, garlic croutons, potato croutons or cheese croutons.
