Green Peas Chutney Recipe

Recipe By Slurrp

Green Peas Chutney is a flavorful and nutritious condiment made with fresh green peas, spices, and herbs. It is a versatile chutney that can be enjoyed with dosa, idli, or as a spread for sandwiches. The vibrant green color and the sweet and tangy taste of the chutney make it a delightful addition to any meal. This chutney is easy to make and can be stored in the refrigerator for up to a week.

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Ingredients For Green Peas Chutney Recipe

Directions : Green Peas Chutney Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
170
calories per serving
3 g Fat12 g Protein21 g Carbs17 g FiberOther

Current Totals

  • 3 g Fat
  • 12 g Protein
  • 21 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    12 g
  • Fiber
    17 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    286 mg
  • Iron
    11 mg
  • Vitamin A
    5852 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    127 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    71 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    188 mg
  • Manganese
    7 mg
  • Phosphorus
    170 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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