Green Papaya Salad With Coconut Prawns Recipe

Ingredients For Green Papaya Salad With Coconut Prawns Recipe

• 1 cup Shredded coconut
• 20 Large green king prawns, peeled leaving tails intact, deveined
• 1.5 tablespoon Finely chopped palm sugar
• 1 tablespoon Fish sauce
• 1 tablespoon Lime juice
• 1 teaspoon Sesame oil
• 0.5 Green papaya, peeled, seeded, cut into matchsticks
• 250 gram Punnet red grape tomatoes, halved
• 2 cup Bean Sprouts
• 2 Red birdseye chillies, seeded, thinly sliced
• 1 bunch Coriander, leaves picked
• 1 bunch Mint, leaves picked
• 1 bunch Thai basil, leaves picked
• 0.5 cup Roasted peanuts, coarsely chopped