Green Paneer Biryani Recipe

Ingredients For Green Paneer Biryani Recipe

• 70 For cooking rice
• 4 cup Basmati rice washed and soaked for 20 minutes
• 3 cup water for cooking rice
• 1 teaspoon Salt
• 1 teaspoon Ghee
• 2 Green cardamom
• 1 Black cardamom
• 4 Cloves
• For green purée
• 2 Green chillies
• bunch Mint leaves
• 0.25 bunch cilantros
• 4 tablespoon water for grinding
• Marinade for green paneer
• 2 tablespoon Green purée
• 250 gram paneer cubes
• 0.5 tablespoon cumin powder
• 1 tablespoon Red chili powder
• 0.5 teaspoon Salt
• 2 tablespoon butter unsalted for shallow frying
• For Biryani
• 1 cup Oil
• 3 cup Barista
• 50 gram cashews as preferred
• 9 Cloves
• 5 Green cardamom
• 1 Black cardamom
• 3 Star anise
• 4 Bay leaves
• 0.25 teaspoon Mace
• 1 tablespoon ginger garlic paste
• 3 tomatoes big sized finely chopped
• 1 Green bell pepper big sized finely chopped
• 1 tablespoon Garam masala powder
• 2 teaspoon Salt
• 2 tablespoon Ghee
• 1 cup saffron infused warm milk