Green moong dal dhokla Recipe

Ingredients For Green moong dal dhokla Recipe

• 2 cup Green Moong dal soaked for 4 hours
• 4 Green chilies
• 0.5 inch Ginger
• 0.25 cup Fresh coriander leaves
• As required Salt
• 0.5 teaspoon hing
• 1 tablespoon Eno
• 1 tablespoon Water
• 4 cup water for steaming
• For Tempering
• 0.5 tablespoon Oil
• 0.5 teaspoon mustard and Cumin seeds each
• 7 Curry leaves
• 2 Red chilies
• 0.25 cup Grated coconut for garnishing