Green Mango Pickle Recipe

Name: Green Mango Pickle Recipe
Total time: 5760 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Green Mango Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

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4 day total

ingredients serves

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Ingredients For Green Mango Pickle Recipe

6 cup Brine
10 kilogram raw mango
1.5 kilogram Salt
4 tablespoon turmeric powder
1 kilogram Kashmiri chilli powder
200 gram mustard dal
50 gram Fenugreek dal
4 tablespoon Asafoetida
2.5 kilogram mustard oil
6 tablespoon Sugar

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Nutrition
value

1734

calories per serving

13 g Fat51 g Protein328 g Carbs118 g FiberOther

Current Totals

13 g Fat
51 g Protein
328 g Carbs
118 g Fiber

MacroNutrients

Carbs
328 g
Protein
51 g
Fiber
118 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
2206 mg
Iron
42 mg
Vitamin A
20731 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
13 mg
Vitamin B6
6 mg
Vitamin B9
1475 mcg
Vitamin B12
0 mcg
Vitamin C
2869 mg
Vitamin E
24 mg
Copper
4 mcg
Magnesium
937 mg
Manganese
11 mg
Phosphorus
1081 mg
Selenium
59 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.