Greens And Goat Cheese Pie With Potato Crust Recipe

Recipe By The Every Kitchen

This greens and goat cheese pie with potato crust recipe is packed with veggie servings. You will think, how did she ever fit all those greens into that little potato-made pie crust? Well, i did it folks. And then, to top it off, i covered it with creamy, tangy goat cheese.

3.5
20 Rating - Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook

ingredients serves

Ingredients For Greens And Goat Cheese Pie With Potato Crust Recipe

Nutrition
value
205
calories per serving
9 g Fat15 g Protein15 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 15 g Protein
  • 15 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    15 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    182 mg
  • Iron
    3 mg
  • Vitamin A
    366 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    114 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    0 mg
  • Phosphorus
    256 mg
  • Selenium
    34 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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