Green Garlic Thepla is a popular Gujarati flatbread made with a combination of whole wheat flour, green garlic, and spices. Green garlic, which is young garlic before it matures into bulbs, adds a unique and fresh flavor to the thepla. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The theplas are usually served with yogurt, pickle, or chutney. They can also be packed for picnics or as a travel snack.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Raw Himalayas Roti King Himalayan Flour (2 Kg),Unb...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Very Small Glass Cookie Jars 20 ...
Pure Source India Wooden Masala Spoon for Small Co...