Green Garlic Thepla is a popular Gujarati flatbread made with a combination of whole wheat flour, green garlic, and spices. Green garlic, which is young garlic before it matures into bulbs, adds a unique and fresh flavor to the thepla. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The theplas are usually served with yogurt, pickle, or chutney. They can also be packed for picnics or as a travel snack.
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