Green Garlic Khicchu Recipe

Khichhu is made in the house of almost every Gujarati. It is fun to eat hot khichhu in winter days. It can be made from different grains. It can be made from lentils such as wheat, corn, sorghum and green gram. Khichhu is mostly consumed for dinner. It is very easy to digest. Here I have added green paste in khicchu which looks and is very tasty if consumed hot. Khichhu is made in the house of almost every Gujarati. It is fun to eat hot khichhu in winter days. It can be made from different grains. It can be made from lentils such as wheat, corn, sorghum and green gram. Khichhu is mostly consumed for dinner. It is very easy to digest. Here I have added green paste in khicchu which looks and is very tasty if consumed hot.
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25minstotal

ingredients serves

Ingredients For Green Garlic Khicchu Recipe

Directions : Green Garlic Khicchu Recipe

Nutrition
value
418
calories per serving
4 g Fat10 g Protein83 g Carbs6 g FiberOther

Current Totals

  • 4 g Fat
  • 10 g Protein
  • 83 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    83 g
  • Protein
    10 g
  • Fiber
    6 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    7 mg
  • Vitamin A
    793 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    109 mg
  • Manganese
    1 mg
  • Phosphorus
    217 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Everyday Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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