Green Dal Chilla is a healthy and nutritious Indian pancake made with a combination of lentils and spinach. This savory pancake is packed with protein and fiber, making it a perfect breakfast or snack option. The batter is made by grinding soaked lentils and spinach together with spices and herbs. The chilla is then cooked on a griddle until crispy and golden brown. It can be served with chutney or yogurt for a delicious and filling meal.
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