Green Curry With Fried Rice Recipe

Name: Green Curry With Fried Rice Recipe
Total time: 50 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Green curry + fried rice is like awesome + awesome, how can you go wrong!? Not to mention it is so quick and easy, so a spicy Thai dinner will be ready in minutes.

4.9

29 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serve

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Ingredients For Green Curry With Fried Rice Recipe

For Green Curry Fried Rice
150 gram chicken, or another protein of your choice, cut into small bite sized pieces
1 teaspoon soy sauce or fish sauce
2 teaspoon vegetable oil
1 tablespoon vegetable oil
2 tablespoon green curry paste
0.25 cup coconut milk
1 teaspoon 1.5 fish sauce
1 teaspoon Sugar
1 cup veggies of your choice, small dice
2 kaffir lime leaves, julienned
300 gram cooked white rice
0.5 cup Thai basil

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Directions : Green Curry With Fried Rice Recipe

STEP 1.Marinate the chicken with one tsp of condiment and a pair of tsp of oil. Put aside whereas you prepare for different ingredients

STEP 2.Heat oil and curry paste along in an exceedingly pan or an outsized sauté pan over medium heat, stirring perpetually till the curry paste is aromatic, concerning one minute.

STEP 3.Add coconut milk, fish sauce, and sugar, stir to combine, then let the sauce simmer to scale back it till the sauce not appear liquid.

STEP 4.Add the chicken and toss to coat within the sauce. Once the chicken is concerning halfway done, add the vegetables and toss to combine. Keep stirring till the chicken is nearly done.

STEP 5.Turn the warmth up to medium-high, add the rice, and toss, pressing down on the rice with the spatula to interrupt any lumps.

STEP 6.When the rice is equally coated and heated through, and also the chicken is completed, put off the warmth and stir in thai basil. Serve and revel in it.

Nutrition
value

1825

calories per serving

67 g Fat54 g Protein250 g Carbs13 g FiberOther

Current Totals

67 g Fat
54 g Protein
250 g Carbs
13 g Fiber

MacroNutrients

Carbs
250 g
Protein
54 g
Fiber
13 g

Fats

Fat
67 g

Vitamins & Minerals

Calcium
243 mg
Iron
18 mg
Vitamin A
205 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
302 mg
Manganese
4 mg
Phosphorus
821 mg
Selenium
29 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.