Green Curry Salmon Cakes With Cucumber And Apple Salad Recipe

Ingredients For Green Curry Salmon Cakes With Cucumber And Apple Salad Recipe

• 675 gram Skinless salmon fillets, coarsely chopped
• 2 tablespoon Gluten free green curry paste
• 1 Lime, rind finely grated, thickly sliced
• 130 gram Cooked microwave basmati rice, cooled
• 1 Green shallot, finely chopped
• 1 bunch Fresh coriander, leaves picked
• 2 tablespoon Rice wine vinegar
• 2 teaspoon Caster sugar
• 2 teaspoon Coconut oil
• 3 Lebanese cucumber, peeled into ribbons
• 2 stick Celery, thinly sliced diagonally