Green Chile Bacon and Cheese Egg Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a baking dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Spread half of the green chiles in the bottom of the baking dish.
• STEP 5.Crumble the cooked bacon over the chiles, followed by half of the cheese.
• STEP 6.Pour the egg mixture over the bacon and cheese.
• STEP 7.Top with the remaining green chiles and cheese.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with chopped fresh cilantro, if desired.
• STEP 11.Serve warm and enjoy!

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or pepper jack.
• Feel free to add other ingredients like diced tomatoes, onions, or cooked sausage for extra flavor.
• Make sure to grease the baking dish well to prevent sticking.
• If you want a spicier dish, use hot green chiles instead of mild ones.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This egg bake can be made ahead of time and stored in the refrigerator.
• To reheat, simply place it in the oven at 350°F for about 15 minutes, or until warmed through.
• Serve it as a main dish for breakfast or brunch, or as a side dish with a salad or soup.