STEP 1.First in a blender jar add green chana, green chilli, ginger and grind them coarsely.take out in a bowl.
STEP 2.Now in a small pan add coriander and fennel seeds and dry roast for few seconds, after that coarsely grind them, keep aside.
STEP 3.Now add gram flour in coarsely grinded chana mixture bowl along with salt, red chilli powder, coarsely grinded coriander + fennel seeds, chopped coriander leaves and carom seeds, mix well.add as required water to make little thick batter.
STEP 4.Meanwhile heat oil in a wok to frying - add 1 tsp of hot oil and baking soda (optional)into the batter and mix well.
STEP 5.Now drop fritters batter into medium hot oil by using hands or spoon and fry until nice golden, drain out in a pepper towel.
STEP 6.Green chana fritters is ready, serve hot with green coriander chutney or sauce.

Nutrition
value

312

calories per serving

7 g Fat19 g Protein42 g Carbs21 g FiberOther

Current Totals

7 g Fat
19 g Protein
42 g Carbs
21 g Fiber

MacroNutrients

Carbs
42 g
Protein
19 g
Fiber
21 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
140 mg
Iron
6 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
266 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
2 mg
Phosphorus
272 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Winter Veggies with Slurrp contest to Vikram Chai katta biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Green chana fritters Recipe

ingredients serves

Ingredients For Green chana fritters Recipe

Directions : Green chana fritters Recipe