This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
0.25 pound Small, fresh mushrooms, trimmed and sliced
1 tablespoon Butter
1 Medium red onion, cut in thin strips
1 pound Fresh green beans, trimmed
Fresh Ground Pepper
1 teaspoon Dill Weed
2 tablespoon Toasted almonds or pine nuts
Nutrition value
84
calories per serving
3 g Fat5 g Protein9 g Carbs9 g FiberOther
Current Totals
3 g Fat
5 g Protein
9 g Carbs
9 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
9 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
28 mg
Iron
3 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
