Green Beans Provencale Recipe

Ingredients For Green Beans Provencale Recipe

• 1 pound Fresh green beans, trimmed and cut into 2 inch pieces
• 4 Green onions, sliced
• 2 tablespoon Minced Shallot
• 4 Garlic cloves, minced
• 2 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 tablespoon Olive oil
• 1.5 cup Grape tomatoes, halved
• 2 teaspoon Tablespoons minced fresh or 2 dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper