Green Bean Salad With Pickled Peppers And Anchovy Dressing Recipe

Name: Green Bean Salad With Pickled Peppers And Anchovy Dressing Recipe
Total time: 30 min
Yield: 8
Cuisine: British

Recipe By Serious Eats

Tender-crisp green beans tossed in a savory dressing flavored with anchovies and worcestershire. Hot and tangy pepperoncini, shallots, and pine nuts finish the salad.

4.8

14 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Green Bean Salad With Pickled Peppers And Anchovy Dressing Recipe

Kosher salt
2.25 pound Green beans, trimmed
0.5 cup Mayonnaise
6 filets Whole anchovy , chopped into a paste
2 ounce Finely Grated Parmesan Cheese
2 tablespoon Fresh juice from 1 lemon
2 teaspoon Worcestershire sauce
Freshly ground black pepper
0.5 cup Sliced pepperoncini, drained
2 Medium shallots, finely sliced

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Nutrition
value

115

calories per serving

3 g Fat17 g Protein4 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
17 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
17 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
83 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
42 mg
Vitamin B9
802 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
42 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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