Green Bean Red Onion Salad Recipe

Recipe By The Spruce Eats

Simply steamed green beans and thinly sliced red onions make a delicious and beyond easy summer salad. It almost seems too simple, doesn't it? And yet this is one of those combinations where the whole is greater than the sum of its humble parts. Is it the pungent onion against the humble beans? The bright dressing? Or just the snap of bright summer flavors coming together? All of the above, i'm sure. Since the beans just get better, in my opinion, as they wilt into the dressing, this is an excellent dish to file away for summer potlucks, barbecues, picnics, and other gatherings where you want food that can hang around a bit and stay delicious.

4.5
13 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

Ingredients For Green Bean Red Onion Salad Recipe

Nutrition
value
103
calories per serving
10 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • < 1 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    1 mg
  • Vitamin A
    273 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    12 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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