Green Bean And White Balsamic Miso Salad Recipe

Recipe By Great British Chefs

This simple vegan side dish might take only minutes to prepare, but it will easily steal the show. Blanched green beans are dressed in an umami-rich mix of miso, white balsamic vinegar, sugar and oil, resulting in a fresh and moreish little salad.

4.6
29 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Green Bean And White Balsamic Miso Salad Recipe

Nutrition
value
261
calories per serving
27 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 27 g Fat
  • < 1 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    0 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    2 mg
  • Manganese
    0 mg
  • Phosphorus
    14 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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