Green Bean Fennel And Radish Salad With Persian Feta Recipe

Ingredients For Green Bean Fennel And Radish Salad With Persian Feta Recipe

• 200 gram Green round beans, trimmed
• 1 bunch Radishes, washed, trimmed, thinly sliced
• 2 Baby fennel bulbs, trimmed, halved, thinly sliced
• 1 Baby cos lettuce, leaves torn
• 2.5 tablespoon Extra virgin olive oil
• 2.5 tablespoon Fresh lemon juice
• 1 Small garlic clove, crushed
• 1 teaspoon Dried mint leaves