Green Bean Fennel And Radish Salad With Persian Feta Recipe

Name: Green Bean Fennel And Radish Salad With Persian Feta Recipe
Total time: 15 min
Yield: 6
Cuisine: Greek

Recipe By Taste

From the peppery radish to sharp persian feta, this salad is a riot of flavour.

4.4

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Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Green Bean Fennel And Radish Salad With Persian Feta Recipe

200 gram Green round beans, trimmed
1 bunch Radishes, washed, trimmed, thinly sliced
2 Baby fennel bulbs, trimmed, halved, thinly sliced
1 Baby cos lettuce, leaves torn
2.5 tablespoon Extra virgin olive oil
2.5 tablespoon Fresh lemon juice
1 Small garlic clove, crushed
1 teaspoon Dried mint leaves

Nutrition
value

329

calories per serving

17 g Fat12 g Protein43 g Carbs31 g FiberOther

Current Totals

17 g Fat
12 g Protein
43 g Carbs
31 g Fiber

MacroNutrients

Carbs
43 g
Protein
12 g
Fiber
31 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
945 mg
Iron
15 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
305 mg
Manganese
5 mg
Phosphorus
389 mg
Selenium
0 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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