Vegetable dishes that are cooked with olive oil and tomatoes are referred to as lathera (lah-the-rah) in greek because the key ingredient is flavorful olive oil, or lathi. The most popular vegetable to make "Lathera style" Is the green bean, but you can try this dish with small zucchini, okra, or peppers as well. This version includes some potatoes and baby carrots and can be a delicious vegetarian entre or a tasty side dish. Try serving it with some crumbled feta on top and some great bread for dipping in the savory sauce.
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