Greek Yogurt Pasta Sauce With Fettuccine Recipe

Recipe By The Spruce Eats

Do you love alfredo, but prefer a lightened-up version? This greek yogurt pasta sauce is the perfect solution. Its a healthier twist on the italian-american classic that's loaded with protein from non-fat greek yogurt. Still cheesy and luscious, you wont be missing the heavy cream and extra butter. With only a few ingredients, youll have this dinner together in no time. Add some grilled chicken and a side salad for a complete meal. Its sure to please parents and kids alike. You can easily omit the white wine and use chicken or vegetable broth instead. Serve this dish for an easy weeknight meal or as a main course for a fancy date night. It's beautiful, delicious, and simple. You can easily reheat this pasta by adding it to a pan with a little water. Stir on low heat until the sauce comes together again.

4.2
15 Rating - Rate
Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Greek Yogurt Pasta Sauce With Fettuccine Recipe

Nutrition
value
426
calories per serving
5 g Fat29 g Protein108 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 29 g Protein
  • 108 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    108 g
  • Protein
    29 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    352 mg
  • Iron
    4 mg
  • Vitamin A
    109 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    110 mg
  • Manganese
    1 mg
  • Phosphorus
    446 mg
  • Selenium
    22 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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