Greek Tomato & Watermelon Feta Salad Recipe

Cooking Directions

• STEP 1.Start by cutting the watermelon into bite-sized cubes and the tomatoes into wedges.
• STEP 2.In a large bowl, combine the watermelon, tomatoes, and crumbled feta cheese.
• STEP 3.In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
• STEP 4.Drizzle the dressing over the salad and gently toss to combine.
• STEP 5.Garnish with fresh herbs like mint or basil.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• You can add some sliced red onions or Kalamata olives for extra flavor.
• For a twist, try adding some chopped cucumber or bell peppers to the salad.

Storage and Serving

• This salad is best served fresh and should be consumed within a few hours of preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a gentle toss to redistribute the dressing and flavors.