Kokkinisto A Greek Red Sauce For Different Meats Recipe

Kokkinisto (in greek:, pronounced koh-kee-nee-stoh) is a greek term used when tomatoes are the base for a sauce for meat. The word means "Reddened, " Since the meat turns red when cooked in the sauce. This sauce can be used for chicken, beef, pork, veal, and lamb. And because the long cooking time and sauce ingredients help tenderize even the toughest cuts of meat, the meat doesn't have to be expensive. This sauce is also used for meatballs. With just a few simple ingredients such as your choice of meat, onion, tomatoes, tomato paste, red wine, and seasonings, this recipe can easily be put together. And with 1 1/2 to 2 hours of unattended cooking time, kokkinisto is the perfect recipe to make on a weekend and keep on hand for a quick dinner on a busy weeknight. It is delicious served over rice, potatoes, or pasta and only needs a salad to make a complete meal.