Greek-Style Slow-Roasted Lamb Recipe

Recipe By Slurrp

Greek-Style Slow-Roasted Lamb is a traditional Greek dish that is full of flavor and tender meat. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then slow-roasted until it is melt-in-your-mouth delicious. This dish is perfect for a special occasion or a Sunday family dinner.

4.2
16 Rating - Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook

ingredients serves

Ingredients For Greek-Style Slow-Roasted Lamb Recipe

Directions : Greek-Style Slow-Roasted Lamb Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1322
calories per serving
90 g Fat69 g Protein47 g Carbs6 g FiberOther

Current Totals

  • 90 g Fat
  • 69 g Protein
  • 47 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    69 g
  • Fiber
    6 g

Fats

  • Fat
    90 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    6 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    26 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    7 mcg
  • Vitamin C
    93 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    168 mg
  • Manganese
    2 mg
  • Phosphorus
    773 mg
  • Selenium
    75 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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