Greek-Style Lentil Soup Recipe

Ingredients For Greek-Style Lentil Soup Recipe

• 4 cup Water
• 4 cup Vegetable Broth
• 2 cup Dried lentils, rinsed
• 2 Medium Carrots, Chopped
• 1 Small Onion, Chopped
• 1 Celery rib, chopped
• 1 teaspoon Dried Oregano, Divided
• 1 cup Chopped Fresh Spinach
• 0.5 cup Tomato Sauce
• 1 can Sliced ripe olives, drained
• 3 tablespoon Red wine vinegar
• 2 Garlic Cloves, Minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• Optional:chopped red onion, chopped parsley and lemon wedges