Greek Style Chicken Skewers And Hummus Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
• STEP 3.Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
• STEP 4.While the chicken is grilling, prepare the hummus by blending chickpeas, tahini, lemon juice, garlic, olive oil, and salt in a food processor until smooth.
• STEP 5.Serve the grilled chicken skewers with a side of homemade hummus and garnish with fresh herbs.
• STEP 6.Enjoy the Greek flavors and the creamy hummus dip!

Cooking Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• For extra flavor, you can add chopped fresh herbs like parsley or mint to the chicken marinade.
• If you don't have a grill, you can also cook the chicken skewers in a preheated oven at 400°F (200°C) for about 15-20 minutes.
• Feel free to customize the hummus by adding roasted red peppers, olives, or spices like cumin or paprika.

Storage and Serving

• Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• The hummus can be stored in the refrigerator for up to a week.
• Serve the chicken skewers and hummus as a main dish with a side salad or pita bread, or as an appetizer for a party or gathering.