Greek Slow Roasted Goat is a traditional Greek dish that is known for its tender and flavorful meat. The goat is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then slow roasted until it is fall-off-the-bone tender. The result is a succulent and aromatic dish that is perfect for special occasions or gatherings. Serve it with roasted potatoes and a fresh Greek salad for a complete and satisfying meal.
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