Greek Sheet Pan Chicken With Baked Feta Recipe

Ingredients For Greek Sheet Pan Chicken With Baked Feta Recipe

• 2 pound Boneless chicken thighs
• 2 tablespoon Olive oil
• 1 tablespoon Fresh dill, finely chopped
• 1 tablespoon Fresh oregano, finely chopped
• 1 tablespoon Fresh basil, finely chopped
• 2 Garlic cloves, grated to a paste or finely minced
• As required Kosher salt and cracked black pepper, to taste
• 1 teaspoon Onion powder
• 1 tablespoon Capers, drained
• 1 Lemon, zested and juiced
• 1 cup Pitted olives, i use 1/2 cup kalamata and 1/2 cup castelvetrano
• 12 ounce 1 jar of roasted red peppers, drained and sliced into bite sized strips
• 10 ounce 1 jar of marinated artichokes, drained
• 1 cup Grape tomatoes
• 8 ounce Brick of feta, cut into cubes
• 1 Lemon, cut into wedges
• 1 Zucchini, roughly cut into bite sized chunks
• 1 cup Toasted slivered almonds
• Very thinly sliced red peppers
• Chopped fresh parsley